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Keto Tiramisu Brownie Cups

This delightful dessert is low carb and keto friendly. It delivers rich gourmet flavor in every bite.
Keto Tiramisu Brownie Cups
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings 12 servings
Calories 257 kcal
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Equipment

  • muffin tin
  • hand mixer

Ingredients  

For The Brownies

  • 1/2 CUP Almond Flour
  • 1/3 CUP Unsweetened Cocoa Powder
  • 1/2 CUP Allulose
  • 1/4 TSP Baking Powder
  • 1/4 TSP Fine Sea Salt
  • 2 Large Eggs
  • 1/2 CUP Unsalted Butter, Melted
  • 1 TSP Vanilla Extract
  • 1 TSP Espresso Powder
  • 2 TBSP Hot Water

For The Coffee Brush

  • 1/3 CUP Strong Brewed Coffee, Cooled
  • 1 TBSP Powdered Allulose

For The Mascarpone Cream

  • 8 OZ Mascarpone Cheese, Chilled
  • 4 OZ Cream Cheese, Softened
  • 1/3 CUP Heavy Cream, Chilled
  • 1/4 CUP Powdered Allulose
  • 1 TSP Vanilla Extract
  • 1 TBSP Unsweetened Cocoa Powder

Instructions

  1. Heat the oven to 350°F and line 12 muffin cups with paper liners. Stir the espresso powder into the hot water and let it cool slightly.
  2. Whisk the almond flour, cocoa powder, allulose, baking powder, and salt together. Add the eggs, melted butter, vanilla, and dissolved espresso, then whisk just until the batter is smooth.
  3. Divide the brownie batter among the muffin cups and bake for 12 to 15 minutes, until the tops are set but the centers remain fudgy. Cool completely.
  4. Stir the brewed coffee with the powdered allulose. Brush about 1 teaspoon of the sweetened coffee over each cooled brownie cup so the tops become moist without turning soggy.
  5. Beat the mascarpone, cream cheese, powdered allulose, and vanilla until smooth. Add the cold heavy cream and beat just until the mixture becomes thick and fluffy.
  6. Spoon or pipe the mascarpone cream over the brownie cups, dust lightly with cocoa powder, and refrigerate for at least 1 hour before serving.
Course Dessert
Cuisine American
Keyword keto dessert, low carb, tiramisu brownies