Keto Cottage Cheese Sandwich Bread
Enjoy a soft sandwich bread with incredible texture. This low carb and keto friendly staple is a reliable choice for everyday meals.
Equipment
- blender
- loaf pan
Ingredients
- 1 1/2 cups Superfine Almond Flour
- 1/2 cup Unflavored Whey Protein Isolate
- 1 tbsp Baking Powder
- 1/2 tsp Xanthan Gum
- 3/4 tsp Fine Sea Salt
- 4 Large Eggs
- 1 cup Full-Fat Cottage Cheese
- 3 tbsp Melted Unsalted Butter
- 1 tsp Apple Cider Vinegar
Instructions
- Heat the oven to 350°F. Line an 8 1/2 x 4 1/2-inch loaf pan with parchment paper, leaving enough overhang to lift out the bread.
- Whisk the almond flour, whey protein isolate, baking powder, xanthan gum, and sea salt in a large bowl until evenly combined.
- Blend the eggs, cottage cheese, melted butter, and apple cider vinegar until completely smooth and slightly frothy.
- Pour the cottage cheese mixture into the dry ingredients and stir just until no dry pockets remain. Let the batter stand for 3 minutes so the almond flour can hydrate.
- Spread the batter evenly in the loaf pan and smooth the top. Bake for 42 to 50 minutes, until the loaf is golden, firm in the center, and a tester comes out clean.
- Cool in the pan for 15 minutes, then lift the loaf onto a rack. Cool completely before portioning so the crumb finishes setting and stays soft enough for sandwiches.